“Forever tweaking frequencies for your tongue 👅 and ears 👂”
#soyandsynth, is Soydivision and L-KW monthly culinary and experimental music performance showcase. Soy, with its very general (some might say western) association with asian identity and its versatility, provides Soydivision with the culinary foundation, while the synthesizer plays an analogous role in the performances. As with all Soydivision events, there will be food inspired by their Indonesian background and their experiences living in Germany in general and Berlin in particular.
Ariel 0rah & Nindya Nareswari : “ORBA - ORLA” at Soy&Synth #03
S&S 34 : 27.03.2021, Berlin - Germany
S&S 01 : 30.06.2018, Berlin - Germany
S&S 02 : 20.07.2018, Berlin - Germany
S&S 03 : 22.09.2018, Berlin - Germany
S&S 04 : 10.11.2018, Berlin - Germany
S&S 05 : 29.12.2019, Bandung - Indonesia
S&S 06 : 12.01.2019, Yogyakarta - Indonesia
S&S 07 : 09.02.2019, Berlin - Germany
S&S 08 : 23.03.2019 Berlin - Germany
S&S 09 : 20.04.2019, Berlin - Germany
S&S 10 : 17.05.2019, Zürich - Switzerland
S&S 11 : 25.05.2019, Berlin - Germany
S&S 12 : 22.06.2019, Berlin - Germany
S&S 13 : 17.07.2019, Vilnius - Lithuania
S&S 14 : 27.07.2019, Berlin - Germany
S&S 15 : 24.08.2019, Berlin - Germany
S&S 16 : 28.09.2019, Berlin - Germany
S&S 17 : 26.10.2019, Berlin - Germany
S&S 18 : 23.11.2019, Berlin - Germany
Soy&Synth #05 in Bandung
Soy&Synth #06 in Yogyakarta
How it integrates Innovation:
It is storytelling how we re-create and innovate our traditional Indonesian dishes and identity with the influence of the social-culture landscape we are living in, and inevitably technology intervention.
Example: Incorporates local vegetable such fennel in one of Gadogado’s (Indonesian signature peanut sauce salad) ingredients.
How it integrates Sustainability:
We’ve been focusing on circular design as a part of circular economy approach to sustainability for some time now. Our focus is on cities and how food value chain happens in each city. Cities can transform from black holes sucking in food, energy, and other resources to engines of a regenerative food system and bio-economy. The transition to a circular economy will see production which regenerates rather than harms the natural systems upon which it relies. Food waste is designed out, and food by-products used to their highest values. We carry and promote this theme in every pop-up event we do. We look seriously at our food production chain, waste and life cycle, and examine each city’s unique food value chain.
Pairing two senses: taste&sound
Yes, these two are pretty well-known obsessions! We are trying to draw a bold line between doing and serving experimentation in food and sounds by emphasizing the SYNTHESIS process, with real music synthesizer actions! As we said “Forever tweaking frequencies for your tongue 👅 and ears 👂”